Article

MIMYCS.Moisture, a process-based model of moisture content in developing maize kernels

2014-09-01

Abstract excerpt

Moisture content influences harvest timing and the consequent drying process and drying costs, and the development of spoilage fungi during pre- and post-harvest phases. Maize kernel development in the field can be partitioned into three phases: i) lag phase, ii) grain filling and maturation drying, and iii) post-maturity dry-down. A model simulating maize kernel moisture content during maturation can help either...

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Literature Corpus work: 27891ad8-d63d-56be-a191-a8b2328190f4
DOI: 10.1016/j.eja.2014.05.011

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