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Ethylene negatively regulates peach gummosis caused by Lasiodiplodia theobromae by modulating the jasmonic, salicylic acid and UDP-sugar metabolism

2024-01-30

Abstract excerpt

Peach gummosis caused by Lasiodiplodia theobromae is one of the most detrimental diseases in southern China. This disease is characterized with necrosis and gum exudation in shoots. Ethylene (ET) is known to induce gum formation, however its role in defense against peach fungal gummosis and regulatory mechanism remain unclear. Here, the ET effect on gummosis progression was investigated in peach shoots treated wit...

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Literature Corpus work
262a876c-9775-5348-aadb-25e50391006c
DOI
10.22541/au.170664956.64577460/v1
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