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Pythium soft rot of ginger: Detection and identification of the causal pathogens, and their control

2014-11-01

Abstract excerpt

Ginger is considered by many people to be the outstanding member among 1400 other species in the family Zingiberaceae. Not only it is a valuable spice used by cooks throughout the world to impart unique flavour to their dishes but it also has a long track record in some Chinese and Indian cultures for treating common human ailments such as colds and headaches. Ginger has recently attracted considerable attention f...

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Literature Corpus work
253ffef0-f3e5-5975-a1b7-57339073215a
DOI
10.1016/j.cropro.2014.07.021
Open publication

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Pythium soft rot of ginger: Detection and identification of the causal pathogens, and their controlDOI 10.1016/j.cropro.2014.07.021
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