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New resistance to bacterial wilt in heat-stressed tomato is revealed by two-reference Genome Wide Association

2025-07-31

Abstract excerpt

Bacterial wilt, caused by bacterial strains of the Ralstonia solanacearum species complex, is one of the most harmful diseases striking many crops including tomato. Its spread is dependent upon temperature and humidity, which are expected to fluctuate strongly due to climate change. Previous results have highlighted that temperature elevation led to an increase in disease severity in commercial cultivars, whose r...

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Literature Corpus work
2508eafe-a767-52aa-a28f-45e9717b50e5
DOI
10.1101/2025.07.28.667131
Open publication

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New resistance to bacterial wilt in heat-stressed tomato is revealed by two-reference Genome Wide AssociationDOI 10.1101/2025.07.28.667131
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