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A comparison of GHG emissions from UK field crop production under selected arable systems with reference to disease control

2012-05-01

Abstract excerpt

Crop disease not only threatens global food security by reducing crop production at a time of growing demand, but also contributes to greenhouse gas (GHG) emissions by reducing efficiency of N fertiliser use and farm operations and by driving land use change. GHG emissions associated with adoption of reduced tillage, organic and integrated systems of field crop production across the UK and selected regions are com...

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Literature Corpus work
2308177f-fbc6-5167-a4a8-54cf83d99ba7
DOI
10.1007/s10658-012-9961-0
Open publication

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A comparison of GHG emissions from UK field crop production under selected arable systems with reference to disease controlDOI 10.1007/s10658-012-9961-0
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