Article

Identification and mapping of fruit rot resistance QTL in American cranberry using GBS

2017-03-01

Abstract excerpt

Sustainability of the cranberry industry is threatened by widespread and increasing losses due to fruit rot in the field as well as increasing restrictions on fungicide inputs. Breeding for resistance offers a partial solution but is challenging because fruit rot is caused by a complex of pathogenic fungi that can vary by location and from year to year. We identified four genetically diverse germplasm accessions t...

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Literature Corpus work: 218dc6f9-17d8-5207-ae22-fbd3dda7e662
DOI: 10.1007/s11032-017-0639-3

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