Article

The virulence factor LLO of Listeria monocytogenes can slow down biofilm formation and indirectly suppress phage lytic effect

2025-01-13

Abstract excerpt

<title>Abstract</title> Phage-based biocontrols are among the various tools available to control <italic>Listeria monocytogenes</italic> (Lm) in food and food processing environments. However, the effectiveness of phages against different Lm strains varies significantly. Prior research has demonstrated that the inactivation of virulence Listeriolysin O (LLO) leads to a loss of hemolytic activity and a reductio...

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Literature Corpus work: 1db7784e-c8dd-57e1-ab37-9da41a97d861
DOI: 10.21203/rs.3.rs-5777354/v1

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