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Bioavailability and stability issues in understanding the cancer preventive effects of tea polyphenols

2006-11-01

Abstract excerpt

The cancer preventive activities of tea (Camellia sinensis) have received a great deal of attention from researchers and the general public. The inhibition of carcinogenesis by tea and tea polyphenols has been demonstrated in different animal models of skin, lung, intestinal and other cancer types by many investigators. Numerous mechanisms for the cancer preventive activity have been proposed based on studies of h...

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Literature Corpus work
1d71eccd-dcb9-5a90-9342-dc337cf0b53a
DOI
10.1002/jsfa.2660
Open publication

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Bioavailability and stability issues in understanding the cancer preventive effects of tea polyphenolsDOI 10.1002/jsfa.2660
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