Article

Genetic diversity and sequence polymorphism of bacterial 16S rRNA isolates from beef tripe from Gaborone, Botswana

2026-02-20

Abstract excerpt

<title>Abstract</title> <p>Beef tripe is a commonly consumed organ meat in many parts of the world, including Botswana, but its porous texture and microbial richness pose potential food safety risks. Despite its widespread consumption, limited studies have characterized the genetic diversity of tripe-associated microbial populations at the molecular level. This study aimed to assess the genetic polymorphism and e...

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Literature Corpus work: 1c2c75e5-a9fb-51db-a80c-0fc3754788ec
DOI: 10.21203/rs.3.rs-8590956/v1

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Genetic diversity and sequence polymorphism of bacterial 16S rRNA isolates from beef tripe from Gaborone, BotswanaDOI 10.21203/rs.3.rs-8590956/v1Read

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