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Article

Inhibitory Effect of Jingfang Mixture on Staphylococus aureus α- Hemolysin

2023-07-20

Abstract excerpt

<title>Abstract</title> <p><italic>Staphylococcus aureus</italic>(<italic>S. aureus</italic>) is a kind of gram-positive bacteria, and its virulence factors can cause many kinds of infections, such as pneumonia, sepsis, enteritis and osteomyelitis. Traditional antibiotics can not only kill bacteria, but also easily lead to bacterial resistance. Jingfang Mixture (JFM) has the effects of inducing sweating and relie...

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Literature Corpus work
1b216d90-2c2d-55eb-9de5-bff12068b11f
DOI
10.21203/rs.3.rs-3176057/v1
Open publication

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Inhibitory Effect of Jingfang Mixture on Staphylococus aureus α- HemolysinDOI 10.21203/rs.3.rs-3176057/v1
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