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Variation in susceptibility among macadamia genotypes and species to Phytophthora root decay caused by Phytophthora cinnamomi

2016-09-01

Abstract excerpt

Phytophthora cinnamomi is a major pathogen of cultivated macadamia (Macadamia integrifolia, Macadamia tetraphylla and their hybrids) worldwide. The susceptibility of the two non-edible Macadamia species (Macadamia ternifolia and Macadamia jansenii) to P. cinnamomi is not well-understood. Commercial macadamia trees are established on grafted seedling (seed propagation) or own-rooted cutting (vegetative propagation)...

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Literature Corpus work
184129d3-fa47-5655-9509-91f655c9a6cf
DOI
10.1016/j.cropro.2016.04.021
Open publication

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Variation in susceptibility among macadamia genotypes and species to Phytophthora root decay caused by Phytophthora cinnamomiDOI 10.1016/j.cropro.2016.04.021
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