Article

White Maize: Genetics of Quality and Agronomic Performance

2008-07-01

Abstract excerpt

White maize (Zea mays L.) is preferred for human consumption, but little is known about the genetic regulation of flour quality, and the potential value of genotypes adapted to temperate areas has not been reported. The objectives of this work were to assess the potential value of flint white maize inbreds from northwestern Spain and to determine the genetic effects of quality. A diallel among flint and dent white...

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Literature Corpus work: 13cfaec6-e1a7-5682-9b9d-039b7b21b8a1
DOI: 10.2135/cropsci2007.10.0583

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