Back to search

Article

Production and fitness of Fusarium pseudograminearum inoculum at elevated carbon dioxide in FACE

2010-12-01

Abstract excerpt

Rising atmospheric carbon dioxide (CO₂) concentration is increasingly affecting food production but how plant diseases will influence production and quality of food under rising CO₂ is not well understood. With increased plant biomass at high CO₂ the stubble‐borne fungal pathogen Fusarium pseudograminearum causing crown rot (CR) of wheat may become more severe. We have studied inoculum production by Fusarium using...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
1218ef74-b53f-565f-9951-c3f66c45ec6e
DOI
10.1111/j.1365-2486.2010.02178.x
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Production and fitness of Fusarium pseudograminearum inoculum at elevated carbon dioxide in FACEDOI 10.1111/j.1365-2486.2010.02178.x
Select a neighboring publication to make it the new centre.