Article

Grain yield, milling and breadmaking quality responses to foliar diseases in old and modern Argentinean wheat cultivars

2022-05-01

Abstract excerpt

Foliar diseases limit yield and modify the quality of the bread wheat. Due to genetic improvement reduced source:sink ratio, it is possible to speculate that the diseases infections penalize yield more in modern than in old cultivars, affecting differentially quality commercial and milling properties. The objective of this work was to analyze the changes in yield and quality of bread wheat due to the presence of f...

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Literature Corpus work: 0f0e0cad-6789-5119-b8b5-9d78663df4d2
DOI: 10.1016/j.jcs.2021.103211

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