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Article

Risk assessment analysis of potato genotype susceptibility to water rot-causing oomycetes

2019-01-01

Abstract excerpt

Water rots are a group of important potato tuber rot diseases such as pink rot, Phytophthora tuber rot, and leak caused by the oomycete pathogens Phytophthora erythroseptica, P. nicotianae, and Pythium ultimum, respectively. If not managed, these diseases either alone or in combination, can cause severe yield loss and substantial reductions in quality. Growers continue to rely on fungicides for water rot managemen...

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Literature Corpus work
0f0a9d6c-22c7-5b07-a068-8acba01ce3a0
DOI
10.1016/j.cropro.2018.09.014
Open publication

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Risk assessment analysis of potato genotype susceptibility to water rot-causing oomycetesDOI 10.1016/j.cropro.2018.09.014
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