Article

Genetic diversity of wheat–rye 1BL.1RS translocation lines derived from different wheat and rye sources

2012-01-01

Abstract excerpt

Many studies have been conducted to determine the relative effects of the 1BL.1RS translocation on various traits in wheat. The effects of different wheat (Triticum aestivum L.) genetic backgrounds and rye (Secale cereale L.) sources have been addressed as major factors for inconsistent agronomic performance and end-use-quality traits of 1BL.1RS translocation wheats. However, all these studies were accomplished by...

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Literature Corpus work: 0e4d1376-04f3-5f03-9101-8b18b5601c9c
DOI: 10.1007/s10681-011-0412-3

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