Back to search

Article

Water chlorination increases the relative abundance of an antibiotic resistance marker in developing sourdough starters

2023-03-06

Abstract excerpt

Multiple factors explain the proper development of sourdough starters. While the role of raw ingredients and geography, among other things, have been widely studied recently, the possible effect of water chlorination on the overall bacterial communities associated with sourdough remains to be explored. Here, using 16s rRNA amplicon sequencing, we show that water chlorination at levels commonly found in drinking w...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
070afe63-5091-531c-b854-aff624be252b
DOI
10.1101/2023.03.06.531128
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 10 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Water chlorination increases the relative abundance of an antibiotic resistance marker in developing sourdough startersDOI 10.1101/2023.03.06.531128
Chlorinated Drinking Water Exposure Enriches Antimicrobial Resistance Pathways in the Infant Gut Microbiome: A Randomized TrialSemantic proximity
Fate, mobility and pathogenicity of antibiotic resistome in a full-scale drinking water treatment plant: Highlighting the chlorination risksSemantic proximity
Isolation of an antimicrobial resistant, biofilm forming, <i>Klebsiella grimontii</i> isolate from a re-usable water bottleSemantic proximity
Bacterial microbiome of dusky kob Argyrosomus japonicus eggs and rearing water and the bacteriostatic effect of selected disinfectantsSemantic proximity
Impact of Technical Snow Production Process on Bacterial Community Composition, Antibacterial Resistance Genes and Antibiotic Input—A Double Effect of InevitableSemantic proximity
The dishwasher rubber seal acts as a reservoir of bacteria in the home environmentSemantic proximity
Natural Pathogen Inhibiting Chemistry to Replace Toxic Treatment of Microbes and Biofilm in Cooling Towers <sup>&dagger;</sup>Semantic proximity
Starter cultures as a reservoir of antibiotic resistant microorganismsSemantic proximity
Changes of endophytic bacterial community and pathogens in pepper (Capsicum annuum L.) as affected by reclaimed water irrigationSemantic proximity
Diversity of bacteria growing in natural mineral water after bottling.Semantic proximity
Select a neighboring publication to make it the new centre.