Article

Supercritical sage extracts as anti-inflammatory food ingredients

2014-03-01

Abstract excerpt

The anti-inflammatory capacity of supercritical CO2 extracts (S1 and S2) obtained from sage (Salvia officinalis) was evaluated using THP-1 human macrophages activated with human ox-LDL, a specific in vitro model to determine the anti-inflammatory effect of the extracts in an atherosclerotic environment. The expression of pro-inflammatory cytokines, with an important role in the atherogenic process, such as TNF-α,...

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Literature Corpus work: 013746ef-3dbc-57f1-93bb-6c3fcf751f1a
DOI: 10.1016/j.indcrop.2014.01.021

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