Article
Marinospirillum gen. nov., with descriptions of Marinospirillum megaterium sp. nov., isolated from kusaya gravy, and transfer of Oceanospirillum minutulum to Marinospirillum minutulum comb. nov.
International journal of systematic bacteriology - 1 Oct 1998
Satomi M, Kimura B, Hayashi M, Shouzen Y, Okuzumi M, Fujii T
Abstract excerpt
Two strains of helical, halophilic, Gram-negative, heterotrophic bacteria were isolated from kusaya gravy which is a traditional Japanese fermented brine. These strains were motile by means of a single polar or bipolar tuft flagellum. They had a large cell size, were helical, formed coccoid bodie...
Topics
- DNA, Bacterial
- DNA, Ribosomal
- Food Microbiology
- Gram-Negative Bacteria
- Molecular Sequence Data
- Nucleic Acid Hybridization
- Phenotype
- Phylogeny
- Quinones
- RNA, Ribosomal, 16S
- Sequence Analysis, DNA
- Species Specificity
- Terminology as Topic