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Article

Induction of acid resistance of Salmonella typhimurium by exposure to short-chain fatty acids.

Applied and environmental microbiology - 1 Sept 1998

Kwon Y M, Ricke S C

Abstract excerpt

Exposure to short-chain fatty acids (SCFA) is one of the stress conditions Salmonella typhimurium encounters during its life cycle, because SCFA have been widely used as food preservatives and SCFA are also present at high concentrations in the gastrointestinal tracts of host animals. The effects of SCFA on the acid resistance of the organism were examined in an attempt to understand the potential role of SCFA in...

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Identifiers

PMID: 9726897
DOI: 10.1128/AEM.64.9.3458-3463.1998
PMCID: PMC106747

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