Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Effect of prerigor freezing and postrigor calcium chloride injection on the tenderness of callipyge longissimus.

Journal of animal science - 1 May 1998

Koohmaraie M, Shackelford S D, Wheeler T L

Abstract excerpt

The effect of rapid prerigor freezing and postrigor freezing and postrigor calcium chloride injection on the tenderness of callipyge longissimus was studied. Ewe and wether lambs (n = 49; 1/2 Dorset x 1/2 Romanov) were grain-fed and slaughtered at approximately 250 d of age. Based on leg conformation scores, 23 of the carcasses had the callipyge phenotype. Within each phenotype, approximately one-half of the...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Freezing
Share to Meat
Share to Phenotype

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Source

Identifiers

PMID: 9621949
DOI: 10.2527/1998.7651427x

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Effect of prerigor freezing and postrigor calcium chloride injection on the tenderness of callipyge longissimus.PMID 9621949Read ↗

Effect of freezing on calpastatin activity and tenderness of callipyge lamb.Semantic proximity Read ↗

The callipyge phenomenon: tenderness intervention methods.Semantic proximity Read ↗

Improving tenderness of normal and callipyge lambs with calcium chloride.Semantic proximity Read ↗

Effect of the callipyge phenotype and cooking method on tenderness of several major lamb muscles.Semantic proximity Read ↗

The caspase proteolytic system in callipyge and normal lambs in longissimus, semimembranosus, and infraspinatus muscles during postmortem storage.Semantic proximity Read ↗

Effect of the callipyge gene on muscle growth, calpastatin activity, and tenderness of three muscles across the growth curve.Semantic proximity Read ↗

Calcium-activated tenderization of strip loin, top sirloin, and top round steaks in diverse genotypes of cattle.Semantic proximity Read ↗

Feeding high levels of vitamin D3 does not improve tenderness of callipyge lamb loin chops.Semantic proximity Read ↗

Collagen crosslinks in longissimus muscle from lambs expressing the callipyge gene.Semantic proximity Read ↗

Characterization and consumer acceptance of three muscles from Hampshire x Rambouillet cross sheep expressing the callipyge phenotype.Semantic proximity Read ↗

The effect of conditioning period on loin muscle tenderness in crossbred lambs with or without the Texel muscling QTL (TM-QTL).Semantic proximity Read ↗

Effect of two dietary concentrate levels on tenderness, calpain and calpastatin activities, and carcass merit in Waguli and Brahman steers.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.