Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Improving tenderness of normal and callipyge lambs with calcium chloride.

Journal of animal science - 1 Feb 1997

Clare T L, Jackson S P, Miller M F, Elliott C T, Ramsey C B

Abstract excerpt

Effects of CaCl2 injection on meat quality traits of 10 normal and 10 callipyge phenotype crossbred lambs were studied. Primal cuts from one side of each carcass served as the control and cuts from the other side were injected. After storage for 14 d at 2 degrees C, chops were evaluated by Warner-Bratzler shear (WBS) force, trained sensory panel, and consumer sensory panel. Treatment of the muscles with 200 mM...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Meat
Share to Muscle, Skeletal
Share to Phenotype

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Time Factors

Source

Identifiers

PMID: 9051460
DOI: 10.2527/1997.752377x

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Improving tenderness of normal and callipyge lambs with calcium chloride.PMID 9051460Read ↗

The callipyge phenomenon: tenderness intervention methods.Semantic proximity Read ↗

Calcium-activated tenderization of strip loin, top sirloin, and top round steaks in diverse genotypes of cattle.Semantic proximity Read ↗

Effect of prerigor freezing and postrigor calcium chloride injection on the tenderness of callipyge longissimus.Semantic proximity Read ↗

Effect of the callipyge phenotype and cooking method on tenderness of several major lamb muscles.Semantic proximity Read ↗

Feeding high levels of vitamin D3 does not improve tenderness of callipyge lamb loin chops.Semantic proximity Read ↗

Characterization and consumer acceptance of three muscles from Hampshire x Rambouillet cross sheep expressing the callipyge phenotype.Semantic proximity Read ↗

Electrical stimulation effects on tenderness of five muscles from Hampshire x Rambouillet crossbred lambs with the callipyge phenotype.Semantic proximity Read ↗

Effect of freezing on calpastatin activity and tenderness of callipyge lamb.Semantic proximity Read ↗

A muscle hypertrophy condition in lamb (callipyge): characterization of effects on muscle growth and meat quality traits.Semantic proximity Read ↗

Effect of the callipyge gene on muscle growth, calpastatin activity, and tenderness of three muscles across the growth curve.Semantic proximity Read ↗

Collagen crosslinks in longissimus muscle from lambs expressing the callipyge gene.Semantic proximity Read ↗

Determination of the effect of brand and product identification on consumer palatability ratings of ground beef patties.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.