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Cuticular proteins from the lobster, Homarus americanus.

Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology - 1 Sept 1997

Kragh M, Mølbak L, Andersen S O

Abstract excerpt

The urea-extractable proteins from calcified regions of intermoult cuticle of the lobster, Homarus americanus, have been separated by two-dimensional electrophoresis, showing that the extracts contain a large number of proteins. The major proteins have isoelectric points between 4 and 9, and their apparent molecular weights are between 5 and 30 kDa. Two of the proteins have been purified by a combination of...

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PMID: 9418004
DOI: 10.1016/s0305-0491(97)00055-2

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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