Article
Expression of ropy and mucoid phenotypes in Lactococcus lactis.
Journal of dairy science - 1 Aug 1997
Dierksen K P, Sandine W E, Trempy J E
Abstract excerpt
Strains of Lactococcus lactis ssp. lactis and Lactococcus lactis ssp. cremoris were cultured under aerobic and anaerobic conditions on plates of whey agar, Elliker agar, and M17L agar at 15, 20, and 30 degrees C to determine the environmental conditions required for the expression of the ropy phenotype. Two strains, L. lactis ssp. cremoris Ropy 352 and L. lactis ssp. cremoris Hollandicus, exhibited two distinct...
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