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Article

Pseudomonas aeruginosa: Assessment of Risk from Drinking Water

1 Jan 1997

Abstract excerpt

Pseudomonas aeruginosa is an ubiquitous environmental bacterium. It can be recovered, often in high numbers, in common food, especially vegetables. Moreover, it can be recovered in low numbers in drinking water. A small percentage of clones of P. aeruginosa possesses the required number of virulence factors to cause infection. However, P. aeruginosa will not proliferate on normal tissue but requires previously...

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PMID: 9097014
DOI: 10.3109/10408419709115130

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