Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Intake of ethanol, sodium chloride, sucrose, citric acid, and quinine hydrochloride solutions by mice: a genetic analysis.

Behavior genetics - 1 Nov 1996

Bachmanov A A, Reed D R, Tordoff M G, Price R A, Beauchamp G K

Abstract excerpt

Mice of the 129/J (129) and C57BL/6ByJ (B6) strains and their reciprocal F1 and F2 hybrids were offered solutions of ethanol, sucrose, citric acid, quinine hydrochloride, and NaCl in two-bottle choice tests. Consistent with earlier work, the B6 mice drank more ethanol, sucrose, citric acid, and quinine hydrochloride solution and less NaCl solution than did 129 mice. Analyses of each generation's means and...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Alcohol Drinking
Share to Hybridization, Genetic

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Mice, Inbred Strains

Share to Models, Genetic

Share to Phenotype

Share to Sodium Chloride

Source

Open in PubMed Open full text

Identifiers

PMID: 8990535
DOI: 10.1007/BF02361229
PMCID: PMC3661408

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Intake of ethanol, sodium chloride, sucrose, citric acid, and quinine hydrochloride solutions by mice: a genetic analysis.PMID 8990535Read ↗

Sucrose consumption in mice: major influence of two genetic loci affecting peripheral sensory responses.Semantic proximity Read ↗

Voluntary ethanol consumption by mice: genome-wide analysis of quantitative trait loci and their interactions in a C57BL/6ByJ x 129P3/J F2 intercross.Semantic proximity Read ↗

Quantitative trait loci associated with short-term intake of sucrose, saccharin and quinine solutions in laboratory mice.Semantic proximity Read ↗

Genetic controls of Tas1r3-independent sucrose consumption in mice.Semantic proximity Read ↗

Genetics of mouse behavioral and peripheral neural responses to sucrose.Semantic proximity Read ↗

B6-MSM consomic mouse strains reveal multiple loci for genetic variation in sucrose octaacetate aversion.Semantic proximity Read ↗

Voluntary ethanol consumption in 22 inbred mouse strains.Semantic proximity Read ↗

Haplotypes at the Tas2r locus on distal chromosome 6 vary with quinine taste sensitivity in inbred mice.Semantic proximity Read ↗

Hybrid mice as genetic models of high alcohol consumption.Semantic proximity Read ↗

Genetic variance contributes to naltrexone-induced inhibition of sucrose intake in inbred and outbred mouse strains.Semantic proximity Read ↗

Genetic variance contributes to ingestive processes: a survey of eleven inbred mouse strains for fat (Intralipid) intake.Semantic proximity Read ↗

The maintenance diets of C57BL/6J and 129X1/SvJ mice influence their taste solution preferences: implications for large-scale phenotyping projects.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.