Article
Biochemical characterization of the bovine genetic kappa-casein C and E variants.
Animal genetics - 1 Feb 1993
Miranda G, Anglade P, Mahé M F, Erhardt G
Abstract excerpt
Analysis of elution profiles of enzymatic and CNBr digests of kappa-caseins C and E, and sequencing of most relevant peptides allowed the chemical characterization of both genetic variants. They differ from their B and A allelic counterparts by a single substitution, His97/Arg and Gly155/Ser, res...
Topics
- Alleles
- Amino Acid Sequence
- Animals
- Caseins
- Cattle
- Chromatography, High Pressure Liquid
- Electrophoresis, Starch Gel
- Genetic Variation
- Isoelectric Focusing
- Molecular Sequence Data
- Peptide Fragments
- Peptide Mapping
- Point Mutation
- Sequence Analysis
- Sequence Homology, Amino Acid