Article
Characterization and genotyping of the caprine kappa-casein variants.
Journal of dairy science - 1 Aug 2003
Yahyaoui M H, Angiolillo A, Pilla F, Sanchez A, Folch J M
Abstract excerpt
Kappa-Casein (kappa-CN) is the milk protein that determines the size and specific function of milk micelles, and its cleavage by chymosin is responsible for milk coagulation. We have previously detected and characterized four variants of the goat kappa-CN in Spanish, French, and Italian breeds by screening the major part of the coding region in exon 4. Here we have sequenced and analyzed the full coding region of...
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