Article
Adaptation to alcoholic fermentation in Drosophila: a parallel selection imposed by environmental ethanol and acetic acid.
Proceedings of the National Academy of Sciences of the United States of America - 15 Apr 1993
Chakir M, Peridy O, Capy P, Pla E, David J R
Abstract excerpt
Besides ethanol, acetic acid is produced in naturally fermenting sweet resources and is a significant environmental stress for fruit-breeding Drosophila populations and species. Although not related to the presence of an active alcohol dehydrogenase, adult acetic acid tolerance was found to corre...
Topics
- Acclimatization
- Acetates
- Acetic Acid
- Alcohol Dehydrogenase
- Animals
- Drosophila melanogaster
- Drug Tolerance
- Ethanol
- Female
- Genotype
- Hydrochloric Acid
- Polymorphism, Genetic
- Selection, Genetic
- Sulfuric Acids
