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Article

Adaptation to alcoholic fermentation in Drosophila: a parallel selection imposed by environmental ethanol and acetic acid.

Proceedings of the National Academy of Sciences of the United States of America - 15 Apr 1993

Chakir M, Peridy O, Capy P, Pla E, David J R

Abstract excerpt

Besides ethanol, acetic acid is produced in naturally fermenting sweet resources and is a significant environmental stress for fruit-breeding Drosophila populations and species. Although not related to the presence of an active alcohol dehydrogenase, adult acetic acid tolerance was found to correlate with ethanol tolerance when sensitive (Afrotropical) and resistant (European) natural populations of Drosophila...

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Identifiers

PMID: 8475110
DOI: 10.1073/pnas.90.8.3621
PMCID: PMC46353

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