Effect of the genotype for malignant hyperthermia as determined by a restriction endonuclease assay on the quality characteristics of commercial pork loins.

Abstract excerpt

A total of 913 boned pork loins were selected in a commercial cutting operation on the basis of color measured by a Colormet surface colorimeter. Color (L, a, b values) at three locations, free water, and ultimate pH were measured on each loin. In addition, the genotype with respect to malignant hyperthermia was determined by a restriction endonuclease assay. Six hundred ninety-three loins were determined to be...

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