Comparative studies of S-layer proteins from Bacillus stearothermophilus strains expressed during growth in continuous culture under oxygen-limited and non-oxygen-limited conditions.

Abstract excerpt

The specific properties of S-layer proteins from three different Bacillus stearothermophilus strains revealing oblique, square, or hexagonal lattice symmetry were preserved during growth in continuous culture on complex medium only under oxygen-limited conditions in which glucose was used as the...

Topics

• Amino Acid Sequence
• Bacterial Outer Membrane Proteins
• Bacterial Proteins
• Fermentation
• Freeze Etching
• Genes, Bacterial
• Genetic Variation
• Geobacillus stearothermophilus
• Glucose
• Membrane Glycoproteins
• Molecular Sequence Data