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Article

Regulation of the Bacillus subtilis alsS, alsD, and alsR genes involved in post-exponential-phase production of acetoin.

Journal of bacteriology - 1 Jun 1993

Renna M C, Najimudin N, Winik L R, Zahler S A

Abstract excerpt

Acetoin is a major extracellular product of Bacillus subtilis grown on glucose and other fermentable carbon sources. The enzymes responsible for the formation of acetoin, acetolactate synthase, and acetolactate decarboxylase are synthesized in detectable amounts only in cells that have reached stationary phase. We have cloned and sequenced the genes encoding these enzymes, alsS and alsD, as well as a gene, alsR,...

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Identifiers

PMID: 7685336
DOI: 10.1128/jb.175.12.3863-3875.1993
PMCID: PMC204803

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