Article
[Autoselection of Pichia pinus yeasts by 3-stage multiflow cultivation].
Mikrobiologiia - 1 Jan 2000
Shkidchenko A N, Vilkov V B, Rylkin S S
Abstract excerpt
Three-stage multiflow cultivation of the yeast Pichia pinus, with the flow rates of 0.27, 0.6 and 1.2 hr-1, respectively, in the first, second and third fermenters, resulted in autoselection and the parent strain was substituted by a selective one in the third fermenter. The selective strain diff...
Topics
- Ascomycota
- Culture Media
- Diploidy
- Genotype
- Pichia
- Selection, Genetic
- Time Factors