Article
Genetic diversity of Fusarium oxysporum f sp ciceris populations affecting chickpea in Morocco.
Molecular biology reports - 23 Jul 2026
Elbouazaoui Amine, Udupa Sripada M, Henkrar Fatima, Maafa Ilyass, Allal Douira, Seid Ahmed
Abstract excerpt
BACKGROUND: Chickpea (Cicer arietinum L.) is a major food legume crop in Morocco and other regions, serving as an inexpensive and protein-rich source. Fusarium oxysporum f. sp. ciceris (Foc) is a soilborne fungus responsible for wilt disease in chickpea. Understanding the genetic diversity and population structure of this fungus is essential for insights into its evolutionary potential and intraspecific...
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