Article
Dissecting the genetic basis of yield stability in faba bean by multi-environment analysis.
Genome biology - 20 Jul 2026
Bornhofen Elesandro, Mouritzen Troels W, Alves Sheila, Robertson-Shersby-Harvie Thomas Ramsay, Skovbjerg Cathrine Kiel, Windhorst Alex, Zhang Hailin, Jayakody Thilani Bhagya, Zhang Jing, Nadzieja Marcin, Shim Hyeonah, Magnin-Robert Jean-Bernard, Aubert Grégoire, Floriot Matthieu, Guiziou Camille, Sass Olaf, Welna Gregor, Solís Ignacio, Nielsen Linda Kærgaard, Gutiérrez Natalia, Jayakodi Murukarthick, Stoddard Frederick L, O'Sullivan Donal Martin, Torres Ana M, Link Wolfgang, Tayeh Nadim, Janss Luc, Andersen Stig Uggerhøj
Abstract excerpt
BACKGROUND: Faba bean is a globally adapted legume protein crop with a high yield potential. Currently, yield variation across environments limits more widespread cultivation, and the underlying genetics remain poorly understood. RESULTS: Here, we identify major QTL for faba bean yield and yield stability. We genotype the ProFaba diversity panel with high resolution and carry out coordinated multi-year/location...
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