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Genomic and Phenotypic Evaluation of Safety, Probiotic Potential, and Aroma Production of Saccharomyces cerevisiae FOSU-QQT.

Molecules (Basel, Switzerland) - 1 Jul 2026

Feng Shao-Fu, Tan Hui-Lan, Tan Qi-Qing, Zeng Xin-An, Wang Lang-Hong, Huang Yan-Yan, Wang Man-Sheng

Abstract excerpt

Saccharomyces cerevisiae FOSU-QQT (SC.QQT), isolated from pineapple pomace wine, exhibits favorable aroma-producing capabilities. In this study, we performed integrated genomic and phenotypic analyses to comprehensively evaluate its safety profile, probiotic potential, and aroma-producing characteristics. Whole-genome sequencing (WGS) assembly predicted a genome size of 30,256,254 bp, encompassing 12,899 genes...

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PMID: 42451677
DOI: 10.3390/molecules31132310
PMCID: PMC13363411

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