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Article

Mining 2 key candidate genes for pork tenderness in large White pigs based on GWAS, colocalization analysis, SMR and TWAS.

Genomics - 1 May 2026

Yu Jianghui, Ai Xinjie, Liu Qian, Xu Liming, Chen Chifeng, Ma Jinfeng, Xiao Xuemei, Yin Yanzhen, Zhou Jin, Zhao Qingbo, Wu Wangjun, Huang Ruihua, Li Pinghua

Abstract excerpt

Pork tenderness is a critical determinant of meat quality and is primarily assessed by shear force measurement. In this study, the shear force of the longissimus dorsi muscle was measured in 413 Large White pigs. A genome-wide association study (GWAS) based on imputed data identified multiple loci significantly associated with shear force on chromosomes 5, 8, 13, and 14. Comparison with the PigQTLdb indicated...

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Share to Fatty Acids, Monounsaturated
Share to Genome-Wide Association Study

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Muscle, Skeletal

Share to Polymorphism, Single Nucleotide

Share to Quantitative Trait Loci

Share to Red Meat

Share to Shear Strength

Source

Identifiers

PMID: 41850504
DOI: 10.1016/j.ygeno.2026.111223

Genes

GRM2
NISCH

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 3 Sept 2026.

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