Bayesian variable selection for genome-wide association study of grain traits in rice.

Abstract excerpt

Rice (Oryza sativa) is a staple food crop for more than half of the world's population. Besides high gluten-free nutritional contents, it has high economic value supporting livelihood of millions of farmers. That is why a lot of research is being carried out to derive new varieties of rice and improve its yield, stress tolerance, and grain quality. It remains a central goal in agricultural research. Genome-wide...

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