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Article

Morphological, biochemical, and SSR molecular insights of jamun (Syzygium cumini Skeels).

Scientific reports - 6 Feb 2026

Saini Kirti, Ganesan Karunakaran, Reddy Lakshmana, Mahadevaiah Channappa, Kumar Prakash, Chaturvedi Kanupriya, Singh Pritee, Tunç Yazgan, Khadivi Ali

Abstract excerpt

Jamun (Syzygium cumini Skeels) is a nutritionally dense fruit recognized for its antioxidant activity, total phenols, anthocyanins, and vitamin C. These attributes not only enhance its value as a fresh fruit but also make it an essential raw material for food, pharmaceutical, and cosmetic industries. Despite its potential, the systematic improvement of jamun has been limited. This study evaluated the genetic...

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Identifiers

PMID: 41652131
DOI: 10.1038/s41598-026-38816-w
PMCID: PMC12932806

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

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