Article
Identification of the major QTL related to stipe length based on QTL mapping and BSA-Seq in oyster mushroom.
Journal of the science of food and agriculture - 1 May 2026
Wu Zeyin, Huang Chenyang, Ma Yanjiao, Yao Fangjie, Zhao Mengran, Zhang Lijiao
Abstract excerpt
BACKGROUND: The length of the stipe is a key commercial trait in oyster mushrooms, but the genes and molecular mechanisms regulating its development remain unclear. This study aimed to identify genes linked to stipe length in oyster mushrooms. RESULTS: An F2 segregating population associated with stipe length was developed and used for phenotypic analysis. The results showed that stipe length followed a typical...
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