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Article

Associations of volatile organic compound exposure with phenotypic age acceleration and the synergistic interaction of dietary micronutrients.

The journal of nutrition, health & aging - 1 Feb 2026

Zhang Huanrui, Tian Wen, Qi Guoxian, Zhou Baosen, Sun Yujiao

Abstract excerpt

OBJECTIVE: This study assesses the association between exposure to volatile organic compounds (VOCs) and phenotypic age acceleration, and evaluates the potential synergistic interaction by dietary micronutrient intake. METHODS: A total of 7,209 participants were chosen from the National Health and Nutrition Examination Survey (NHANES) conducted between 2005-2006 and 2011-2018. The VOCs metabolites were...

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Aging
Diet
Micronutrients
Nutrition Surveys
Phenotype

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Volatile Organic Compounds

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PMID: 41520476
DOI: 10.1016/j.jnha.2026.100770
PMCID: PMC12819351

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