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Transcriptome analysis unveils multiple reasons behind delayed and slower deposition of intramuscular fat compared to subcutaneous fat in cattle

31 Jul 2025

Abstract excerpt

BACKGROUND: Intramuscular fat refers to the white adipose tissue deposited between muscle fibers, and its quantity and distribution directly impact the quality and value of beef. Compared to subcutaneous fat, intramuscular fat develops later and accumulates more slowly in cattle. The reasons for the delayed development and slower growth of intramuscular fat in cattle remain unclear. RESULTS: Histological analysis...

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Share to Adipokines, Inflammation, and Metabolic Diseases
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PMID: 40745632
DOI: 10.1186/s12864-025-11890-6

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