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Risk Profile of Bacteriophages in the Food Chain

26 Jun 2025

Abstract excerpt

Phages are considered effective biocontrol agents for improving food safety due to their specific interaction with pathogens. It is essential to recognise that zero risk does not exist, and as biological agents, phages must be continuously evaluated for potential adverse effects on human health in both food and clinical contexts. This is the first bacteriophage risk profile performed according to the methodology...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 40647009
DOI: 10.3390/foods14132257

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