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Article

Phage approved in food, why not as a therapeutic?

8 Dec 2014

Abstract excerpt

Bacterial resistance is not only restricted to human infections but is also a major problem in food. With the marked decrease in produced antimicrobials, the world is now reassessing bacteriophages. In 2006, ListShield™ received the US FDA approval for using phage in food. Nevertheless, regulatory approval of phage-based therapeutics is still facing many challenges. This review highlights the use of...

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PMID: 25488141
DOI: 10.1586/14787210.2015.990383

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