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Causal Relationship between Omega-6/Omega-3 Fatty Acid Ratio and Risk of Lung Cancer: A Mendelian Randomization Study Base on A European Cohort.

Nutrition and cancer - 1 Jan 2025

Li Yue, Liu Jun, Li Guosheng, Yan Guanqiang, Gao Xiang, Wei Longqian, Feng Guiyu, Xu Zhanyu, Yang Nuo, Zhou Huafu

Abstract excerpt

BACKGROUND: This study aimed to elucidate the causal relationship between Omega-6/Omega-3 fatty acid ratio and the risk of lung cancer by using Mendelian randomization (MR) analyses. METHODS: Omega-6/Omega-3 fatty acid ratio data from the IEU database and lung cancer patient data from the International Lung Cancer Consortium were collected for this MR analyses. Single nucleotide polymorphisms (SNPs) associated...

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Identifiers

PMID: 40178204
DOI: 10.1080/01635581.2025.2486151

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