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Molecular Detection of Shiga Toxin–Producing Escherichia coli O177 Isolates, Their Antibiotic Resistance, and Virulence Profiles From Broiler Chickens

1 Jan 2024

Abstract excerpt

The World Health Organization (WHO) describes Shiga toxin–producing Escherichia coli (STEC) as a bacterium that can cause severe food‐borne diseases. Common sources of infection include undercooked meat products and faecal contamination in vegetables. This study aimed to isolate, identify and assess the virulence and antibiotic resistance profiles of STEC isolates from broiler chicken faeces. Faecal samples were...

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PMID: 39665069
DOI: 10.1155/ijm/9778058

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