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Article

Impact of accelerated aging on seed quality, seed coat physical structure and antioxidant enzyme activity of Maize (Zea mays L.).

PeerJ - 1 Jan 2024

Satya Srii Vijayan, Nagarajappa Nethra

Abstract excerpt

Aging induces many deteriorative changes to seeds during storage like protein degradation, enzyme inactivation and loss of membrane integrity. In this study, we investigate the impact of accelerated aging on seed quality, seed coat physical structure and antioxidant enzyme activity of maize. Three genotypes African Tall, MAH 14-5 and a local landrace were selected and artificially aged for 96 and 120 h. The aging...

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Identifiers

PMID: 39544423
DOI: 10.7717/peerj.17988
PMCID: PMC11562826

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