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Article

Natural variation of domestication-related genes contributed to latitudinal expansion and adaptation in soybean.

BMC plant biology - 9 Jul 2024

Li Jing, Li Yecheng, Agyenim-Boateng Kwadwo Gyapong, Shaibu Abdulwahab Saliu, Liu Yitian, Feng Yue, Qi Jie, Li Bin, Zhang Shengrui, Sun Junming

Abstract excerpt

Soybean is a major source of protein and edible oil worldwide. Originating from the Huang-Huai-Hai region, which has a temperate climate, soybean has adapted to a wide latitudinal gradient across China. However, the genetic mechanisms responsible for the widespread latitudinal adaptation in soybean, as well as the genetic basis, adaptive differentiation, and evolutionary implications of theses natural alleles,...

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Identifiers

PMID: 38977969
DOI: 10.1186/s12870-024-05382-0
PMCID: PMC11232268

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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