Article
Azithromycin resistance in Escherichia coli and Salmonella from food-producing animals and meat in Europe.
The Journal of antimicrobial chemotherapy - 1 Jul 2024
Ivanova Mirena, Ovsepian Armen, Leekitcharoenphon Pimlapas, Seyfarth Anne Mette, Mordhorst Hanne, Otani Saria, Koeberl-Jelovcan Sandra, Milanov Mihail, Kompes Gordan, Liapi Maria, Černý Tomáš, Vester Camilla Thougaard, Perrin-Guyomard Agnès, Hammerl Jens A, Grobbel Mirjam, Valkanou Eleni, Jánosi Szilárd, Slowey Rosemarie, Alba Patricia, Carfora Virginia, Avsejenko Jelena, Pereckiene Asta, Claude Dominique, Zerafa Renato, Veldman Kees T, Boland Cécile, Garcia-Graells Cristina, Wattiau Pierre, Butaye Patrick, Zając Magdalena, Amaro Ana, Clemente Lurdes, Vaduva Angela M, Romascu Luminita-Maria, Milita Nicoleta-Manuela, Mojžišová Andrea, Zdovc Irena, Escribano Maria Jesús Zamora, De Frutos Escobar Cristina, Overesch Gudrun, Teale Christopher, Loneragan Guy H, Guerra Beatriz, Beloeil Pierre Alexandre, Brown Amanda M V, Hendriksen Rene S, Bortolaia Valeria, Kjeldgaard Jette Sejer
Abstract excerpt
OBJECTIVES: To characterize the genetic basis of azithromycin resistance in Escherichia coli and Salmonella collected within the EU harmonized antimicrobial resistance (AMR) surveillance programme in 2014-18 and the Danish AMR surveillance programme in 2016-19. METHODS: WGS data of 1007 E. coli [165 azithromycin resistant (MIC > 16 mg/L)] and 269 Salmonella [29 azithromycin resistant (MIC > 16 mg/L)] were...
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