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Genome Comparison of Erythromycin Resistant Campylobacter from Turkeys Identifies Hosts and Pathways for Horizontal Spread of erm(B) Genes

15 Nov 2017

Abstract excerpt

Pathogens in the genus Campylobacter are the most common cause of food-borne bacterial gastro-enteritis. Campylobacteriosis, caused principally by Campylobacter jejuni and C. coli, is transmitted to humans by food of animal origin, especially poultry. As for many pathogens, antimicrobial resistance in Campylobacter is increasing at an alarming rate. Erythromycin prescription is the treatment of choice for...

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Share to Antimicrobial Resistance in Staphylococcus
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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 29187841
DOI: 10.3389/fmicb.2017.02240

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